Baked cheesecake
12 servings
Prep: 20 mins,
Cooking: 30 mins
Smooth, creamy and not too sweet.
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Ingredients (12)
For the base:
17 | cream crackers — crumbled |
60 ml | butter |
For the topping:
2 cup | cream cheese |
2 tsp | vanilla — essence |
185 ml | sugar |
1 | lemon — zest only |
2 | eggs — extra-large |
2 Tbs | cornflour |
3 Tbs | flour — cake |
3 ml | salt |
1 cup | cream |
125 ml | plain yoghurt — (or sour cream) |
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