Name: Baked cheesecake
Yield: 8 servings
Cuisine: Bake
Ingredients: 400.00 g tennis biscuits or Marie biscuits, crushed; 250.00 g butter melted; 85.00 ml cocoa powder; 600.00 g cream cheese smooth; 60.00 ml castor sugar; 4.00 eggs beaten; 15.00 ml vanilla essence; 250.00 ml cream thick

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Ingredients (8)

BISCUIT CASE

400.00 g	tennis biscuits — or Marie biscuits, crushed
250.00 g	butter — melted
85.00 ml	cocoa powder

FILLING

600.00 g	cream cheese — smooth
60.00 ml	castor sugar
4.00	eggs — beaten
15.00 ml	vanilla — essence
250.00 ml	cream — thick

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Method:

Preheat oven to 180 ºC.
BISCUIT CASE: Mix crushed biscuits, butter and cocoa, and use to line base and sides of a 20 cm diameter springform pan.
FILLING: Mix all ingredients and pour into biscuit case. Bake for 1 hour. Leave to cool in oven.
Serve, sliced, with poached plums, peaches or nectarines.