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Ingredients (20)
PUDDING
125.00 ml | water — boiled |
90.00 g | butter |
125.00 ml | sultanas |
125.00 ml | currants |
125.00 g | dates — finely chopped |
100.00 g | brown sugar |
3.00 ml | Bicarbonate of soda |
30.00 ml | orange juice |
1.00 | orange — zest only |
1.00 | lemon — zest only |
1.00 | eggs — extra-large |
250.00 ml | carrots — grated |
75.00 g | flour — self-raising |
75.00 g | flour — wholewheat |
5.00 ml | mixed spice — ground |
CITRUS SAUCE
4.00 | eggs — just the yolks |
60.00 g | castor sugar |
60.00 ml | orange juice |
30.00 ml | lemon juice |
250.00 ml | cream — fresh, whipped to stiff peaks |
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