Baked butternut with cream and Parmesan cheese

Name: Baked butternut with cream and Parmesan cheese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 0.00 0 butternut; 40.00 ml butter melted; 0.00 0 fresh sage; 0.00 0 garlic cloves; 0.00 0 cloves crushed; 250.00 ml cream thick; 60.00 g parmesan cheese grated

4 servings Prep: 10 mins, Cooking: 50 mins

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Vegetables

By Food24 November 03 2009

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Baked butternut with cream and Parmesan cheese

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Ingredients (7)

0.00 0	butternut
40.00 ml	butter — melted
0.00 0	fresh sage
0.00 0	garlic — cloves
0.00 0	cloves — crushed
250.00 ml	cream — thick
60.00 g	parmesan cheese — grated

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Method:

Cook the butternuts for
about 20 minutes until
almost done. Drain and
halve them and remove the
seeds. Place the butternut
halves in a roasting tin,
sliced sides facing up. Use
a sharp knife to make crisscross
incisions in the flesh. Place a lump of butter
in each butternut half and
sprinkle sage and chopped
garlic on top. Pour cream
into the hollows and sprinkle
Parmesan cheese on top.
Bake for 20-30 minutes or
until soft and golden brown.
Serve hot. Feel free to add as much cream as you want to.