Baked butternut gnocchi
6 servings
Prep: 20 mins,
Cooking: 50 mins
With crispy sage and blue cheese sauce. Heaven!
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Ingredients (19)
For the gnocchi:
500 g | butternut — cubed |
30 ml | fresh chillies — 573 |
seasoning | |
250 g | ricotta cheese |
2 cup | flour — cake |
1.5 tsp | Baking powder |
125 ml | parmesan cheese |
2 | eggs — just the yolks |
2 ml | cinnamon — ground |
1 ml | nutmeg — ground |
5 ml | salt |
freshly ground black pepper |
Bake with:
40 ml | fresh chillies — 573 |
fresh sage — leaves |
For the sauce:
125 ml | cream |
100 g | blue cheese — crumbled |
2 Tbs | parmesan cheese — grated |
salt and freshly ground black pepper | |
1/4 cup | parmesan cheese — grated, to serve |
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