Baked bream (Lithrini fourno ala spetsoita)

Name: Baked bream (Lithrini fourno ala spetsoita)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 kg bream; 1.00 lemon juice; 10.00 ml fresh rosemary chopped; 6.00 spring onions sliced; 3.00 garlic cloves, chopped; 6.00 tomatoes peeled and chopped; 100.00 ml fresh parsley chopped; 60.00 ml fresh chillies 573; 125.00 ml wine dry white; 30.00 ml breadcrumbs white

4 servings Prep: 10 mins, Cooking: 20 mins

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

105

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1.00 kg	bream
1.00	lemon juice
10.00 ml	fresh rosemary — chopped
6.00	spring onions — sliced
3.00	garlic — cloves, chopped
6.00	tomatoes — peeled and chopped
100.00 ml	fresh parsley — chopped
60.00 ml	fresh chillies — 573
125.00 ml	wine — dry white
30.00 ml	breadcrumbs — white

Tap for ingredients

Method:

Make two diagonal slices across each side of the fish.
Pour lemon juice over the inside and outside of the fish. Place fish in a greased ovenproof dish.
Mix remaining ingredients except the breadcrumbs. Season to taste with salt and freshly ground black pepper.
Spoon a little mixture into the insides of the fish. Pour remaining mixture over fish.
Sprinkle breadcrumbs over fish and bake in preheated 200 °C oven for 20 minutes, or until cooked through.
Serves 4.