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Baked beans on toast

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Pulses

By Food24 November 03 2009
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Ingredients (9)

butter
1.00 onion — chopped
garlic — cloves
fresh chillies
410.00 g baked beans in tomato sauce
65.00 ml tomato sauce
7.00 ml golden syrup
fresh parsley — chopped
bacon — grilled
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Method:

Sauté the onion, clove of garlic, green pepper and chilli to taste in butter until tender. Add baked beans, tomato sauce, golden syrup and chopped parsley. Heat through, season and serve on toast with grilled bacon.

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