Baked bananas with Amarula cream

Name: Baked bananas with Amarula cream
Yield: 6 servings
Cuisine: Bake
Ingredients: 8.00 bananas; 200.00 g walnuts; 5.00 ml butter; 2.00 ml cinnamon ground; 30.00 ml brown sugar; 300.00 ml cream fresh, whipped; 100.00 ml amarula; 2.00 lemons zest only

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (8)

8.00	bananas
200.00 g	walnuts
5.00 ml	butter
2.00 ml	cinnamon — ground
30.00 ml	brown sugar
300.00 ml	cream — fresh, whipped
100.00 ml	amarula
2.00	lemons — zest only

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Method:

Bake bananas in their skins for 15 minutes, or until blackened and bananas have softened.
Lightly brown nuts in melted butter with cinnamon and sugar.
Whip cream and fold in Amarula liqueur.
Split open bananas. Sprinkle with nut mixture and orange peel.
Serve with Amarula cream.
TOTAL KILOJOULE COUNT: 13 540 kJ (3 235 Cal). A portion: 2 255 kJ (540 Cal).