Baked aubergine with za’atar yoghurt

Name: Baked aubergine with za'atar yoghurt
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 4 aubergines halved lengthways; 3 ml allspice; salt to taste; 3 Tbs fresh chillies 573; 1 cup hummus; 1/2 cup yoghurt Greek, double thick; 1 Tbs za'atar spice; 1 tsp sumac

2 servings Prep: 5 mins, Cooking: 50 mins

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A really easy, delicious vegetarian meal.

By Food24 April 18 2011

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Ingredients (8)

4	aubergines — halved lengthways
3 ml	allspice
	salt — to taste
3 Tbs	fresh chillies — 573
1 cup	hummus
1/2 cup	yoghurt — Greek, double thick
1 Tbs	za'atar spice
1 tsp	sumac

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Method:

Pre-heat oven to 180 degrees Celsius.
Place aubergines on a greased (spray n cook works well) baking tray.

Sprinkle allspice and salt over aubergines.
Drizzle oil over and bake for 40- 50 minutes, until aubergines are tender and cooked through.
Serve aubergines with hummus (recipe below) and a dollop of thick Greek yoghurt and sprinkle zaatar over.

Reprinted
with permission of The Food and The Fabulous.

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