Baked aubergine with za'atar yoghurt

Recipe from: 18 April 2011

Ingredients 8
Servings 2
Time 5 mins

Ingredients

  • 4
    medium sized aubergines, cut in half lengthwise
  • 3
    ml
    allspice
  • salt, to taste
  • 3
    Tbs
    olive oil
  • 1
    cup
    hummus
  • 1/2
    cup
    thick Greek yoghurt
  • 1
    Tbs
    za'atar
  • 1
    tsp
    sumac (optional)
 

Method

50 mins
 
Pre-heat oven to 180 degrees Celsius.
Place aubergines on a greased (spray n cook works well) baking tray.
Sprinkle allspice and salt over aubergines.
Drizzle oil over and bake for 40- 50 minutes, until aubergines are tender and cooked through.
Serve aubergines with hummus (recipe below) and a dollop of thick Greek yoghurt and sprinkle zaatar over.

Reprinted with permission of The Food and The Fabulous.
To visit The Food and The Fabulous’ blog, click here.

 

Read more on: grill
 

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