4 servings
Prep: 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (7)
70.00 ml | butter |
120.00 ml | flour |
420.00 ml | milk |
900.00 g | asparagus spears — tinned, medium |
125.00 ml | cream |
100.00 g | ham — smoked, chopped |
200.00 ml | mozzarella cheese — grated |
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