Baked asparagus and salmon rolls

Ideas
6 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

1.00 kg asparagus — fresh or tinned
salt — pinch
sugar — pinch
350.00 g salmon — smoked, sliced
50.00 g parmesan cheese — grated
SAUCE
100.00 g butter
30.00 ml flour
2.00 eggs — yolks only, beaten
white pepper — ground
nutmeg — whole, grated
garnish — garnish
parmesan cheese — grated
fresh parsley — chopped
paprika
Tap for ingredients
Tap for ingredients

Method:

1. Wash fresh asparagus stems under cold running water and trim off the woody bases.
2. Bring a large pan of water to the boil. Add a pinch of salt, sugar and asparagus. Lower the heat and simmer for about 15 minutes until the asparagus is almost cooked, but still crisp. Drain and reserve 600 ml cooking liquid.
3. SAUCE Meanwhile melt 80 g of the butter in a pan, add the flour, stir in and cook for 2-3 minutes.
4. Gradually stir in the reserved asparagus cooking liquid. Cook, stirring for 2-3 minutes to make a smooth sauce. Remove from the heat and stir in the egg yolks. Season with salt, pepper and nutmeg to taste.
5. ASSEMBLING: Place 3-4 asparagus spears on each side of salmon and roll up. Place the rolls in a greased ovenproof dish, pour over the sauce and sprinkle with the cheese. Dot with the remaining butter.
6. Cook in preheated 200 ºC oven for 15-20 minutes. Garnish with Parmesan cheese, parsley and paprika. Serve immediately.
Serves 6



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.