Baked apples

Name: Baked apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 apples cored; 200.00 ml fruitcake mix; 50.00 ml brandy; 50.00 ml butter

6 servings Prep: 10 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (4)

6.00	apples — cored
200.00 ml	fruitcake mix
50.00 ml	brandy
50.00 ml	butter

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Method:

Skin the top half of each apple with a vegetable parer. Sprinkle the skinned half with lemon juice to prevent discolouration.
Soak the fruitcake mix in the brandy till the fruit is plump.
Melt the butter and mix with the fruit mixture. Fill the hole in each apple with the fruit mixture. Bake the apples with the meat roll for the last 40 minutes of the cooking time or till the apples are soft.
Serve with the meat roll.
Serves 6.