Baked apple meringue

Name: Baked apple meringue
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 apples green, cored; 50.00 ml butter soft; 25.00 ml brown sugar; 75.00 g raisins seedless; 2.00 eggs white; 50.00 g castor sugar

4 servings Prep: 15 mins, Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (6)

4.00	apples — green, cored
50.00 ml	butter — soft
25.00 ml	brown sugar
75.00 g	raisins — seedless

MERINGUE

2.00	eggs — white
50.00 g	castor sugar

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Method:

Preheat the oven to 180 ºC (350 ºF).
Place apples on a baking tray. Mix butter, brown sugar and raisins and spoon into the holes in the apples. Pour a little water into the tray and bake apples 30-35 minutes or until soft, but not disintegrating. Beat egg whites until soft peaks are formed and add the castor sugar by the spoonful. Spoon meringue into a piping bag with a large nozzle and pipe a little meringue on top of each apple. Return apples to oven and bake until meringue is pale brown. Serve hot.
Serves 4.