Baked apple cake

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10 servings Cooking: 45 mins
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Fruit

By Food24 November 03 2009
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Ingredients (9)

FILLING FOR APPLES
125.00 g dates — chopped
15.00 ml glacé fruit — finely chopped
65.00 ml sultanas
5.00 ml cinnamon — ground
10.00 apples — peeled, cored
butter
CAKE
1.00 limes
100.00 g mixed nuts — chopped
90.00 ml brown sugar — soft
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Method:

Preheat oven to 180 C and spray a large square cake tin with non-stick spray. Mix dates and rest of filling ingredients thoroughly and use to fill apples. Place the apples on a baking tray and bake for 30 minutes until just soft. Baste occasionally with melted butter. Prepare the cake mixture according to the directions on the packet and stir in the nuts. Arrange the apples in the prepared cake tin and add the cake mixture. Sprinkle with brown sugar. Bake for a further 45 minutes until the cake is done. Remove and cool slightly. Cut into blocks around each apple and serve with custard.
Serves 8-10.



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