Baked stuffed camembert

Recipe from: February 2012

Ingredients 5
Servings 0
Minutes 00:10
  • 1x
    250g Camembert in a balsa wood box
  • 5
    rashers of bacon
  • Watermelon and ginger konfyt
  • Use any preserved fruit such as figs / ginger/ apricots.
  • Black pepper


Using a large knife cut the cheese in half transversely.

Grill the bacon and arrange it on one half of the cheese.

Top with a generous amount of the preserved watermelon and ginger konfyt or your choice of preserved fruit.

Top with the other half of the Camembert.

Place back into the box and bake for 15 – 20 minutes at 180°C.

Serve with some crusty health bread and a fresh salad.

Reprinted with permission of Janice Tripepi.
To visit Janice Tripepi’s blog, click here.




Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.