1. Cook the pasta in a large saucepan of boiling water, according to instructions on packet.
2. Preheat oven to 200 degrees C. Drain pasta well and return to pan.
3. Mix in the cottage cheese and mustard, stir ring until the cottage cheese melts and coats the pasta.
4. Stir in spring onions, chives, sausage and cheese, check seasoning, turn mixture into an ovenproof dish.
5. Bake for 15 to 20 minutes until the top is crisp and golden brown. Serve with a leafy salad.
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