Baked lamb chops with a herb crust

Recipe from: 07 July 2015
recipes, lamb, bake

Ingredients 7
Servings 4
Time 00:10

Ingredients

  • 30
    ml
    olive oil
  • 4-6 lamb chops
  • 3
    slices of white bread, crusts removed
  • 30
    ml
    roughly chopped parsley
  • 2
    sprigs of thyme
  • 2
    sprigs of rosemary
  • salad and garlic baby potatoes, to serve
 

Method

15min - 20min
 

Preheat the oven to 200°C.

Heat the oil in a pan and brown the chops on both sides. Set aside.

Place the bread and herbs into a food processor and process until fine. Alternatively, finely chop the herbs, grate the bread to breadcrumbs and mix the two together.
Press some of the breadcrumbs on to the top of each chop and place on a baking sheet. Place in a preheated oven for 15-20 minutes, or until the crumbs are golden and the meat is done to your preference. Serve with salad and garlic baby potatoes.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: bake  |  lamb  |  recipes
 

You might also Like

NEXT ON FOOD24X

Butternut tikka masala curry

2017-10-16 10:25
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.