Baked camembert with walnut praline topping

Fairlady
6 servings Prep: 5 mins, Cooking: 18 mins
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Indulge in this decadent light and tasty snack.

By Food24 May 04 2015
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Ingredients (4)

3x125 g camembert cheese
50 g walnuts — toasted
150 g sugar
3 Tbs water
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Method:

Preheat the oven to 180°C.

Place the cheeses on a lined baking tray. Bake for 8–10 minutes.

Add the sugar and water to a saucepan. Over a low heat, stir until the sugar has melted. Increase the heat and bring the mixture to a boil – don’t stir the mixture again.

Cook for an additional 6–8 minutes or until the sugar turns a caramel colour. Sprinkle the nuts over the baked cheeses and pour over the caramel mixture, coating the nuts.

To serve:
Serve warm with slices of soft bread.

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