Baked Alaska

Recipe from: 01 September 2014
dessert, ice cream, recipe

Ingredients 7
Servings 8
Time 00:15

Ingredients

  • 1
    sponge cake layer
  • 1
    Litres
    vanilla ice cream
  • 6
    egg whites
  • 3
    ml
    cream of tartar
  • 125
    g
    castor sugar
  • 1
    ml
    vanilla essence
  • pinch salt
 

Method

00:05
 
Place the sponge cake on a heat resistant serving platter. Soften the ice cream slightly and cover the cake with it, leaving a narrow edge round the cake uncovered. Cover with tin foil and freeze until hard.

Preheat the oven to 220 ºC just before serving.

Make the meringue by beating the egg whites until they froth. Add the cream of tartar and beat the egg whites until they form soft peaks. Add the castor sugar by the spoonful, beating after each addition.

Cover the ice cream cake entirely with the meringue and bake for 3 to 4 minutes until golden brown. Serve immediately.

Recipe reprinted with permission of You.
 

Read more on: bake  |  recipes  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.