Pear and walnut muffins

Recipe from: 10 December 2015
recipe, pear, fruit, muffins, bake,walnuts

Ingredients 14
Servings 20
Time 00:20

Ingredients

  • 500
    g
    cake flour
  • 125
    g
    soft brown sugar
  • 5
    ml
    bicarbonate of soda
  • 2.5
    ml
    salt
  • 10
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • a pinch each of nutmeg and cloves
  • 250
    ml
    natural yoghurt
  • 250
    ml
    oil
  • 45
    ml
    molasses
  • 2
    eggs, beaten
  • 375
    g
    fresh, ripe pears, diced (about 3 pears)
  • 100
    g
    raisins
  • 100
    g
    walnuts, chopped
 

Method

00:20
 

Preheat the oven to 180°C and grease a 12-cup muffin pan, or spray it with non-stick cooking spray.

Sift the cake flour into a large mixing bowl. Add the brown sugar, bicarbonate of soda, salt, ginger, cinnamon, nutmeg and cloves. Mix well.

Beat the yoghurt, oil, molasses and eggs in a separate mixing bowl. Form a well in the dry ingredients and pour in the liquid ingredients. Stir until the ingredients are well mixed.

Fold in the pears, raisins and walnuts and spoon the batter into the cups of the muffin pan. Bake for 20 minutes until the muffins have risen fully and are golden brown.

Words and image: Home
magazine.

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Read more on: muffins  |  recipe  |  bake  |  fruit
 

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