35 servings
Prep: 8 hrs 15 mins,
Cooking: 3 hrs
Other
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
1.00 kg | sugar |
250.00 g | cornflour |
10.00 ml | rosewater |
5.00 ml | cardamom — ground |
35.00 ml | Food colouring — red |
875.00 g | butter — clarified |
100.00 g | almonds — blanched, halved |
decoration — GROUPING | |
60.00 g | pistachio nuts — blanched |
60.00 g | peanuts |
Tap for ingredients