Bacon wrapped sardines

Recipe from: 04 January 2013
bacon wrapped sardines

Ingredients 6
Servings 1
Minutes 00:05


Serving Change
  • 2
    small fish per person
  • Fresh dill
  • Salt and pepper
  • Lemon juice
  • 1
    slice of streaky bacon - per fish
  • Oil for grilling


Take a sharp knife and cut the fish open on the belly side and remove the inside.

Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish.

Season with salt and pepper and wrap the streaky bacon around the fish – around the belly area.

Heat the grill and lightly oil. Lay  your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again.

Try and  not fiddle with the fish, it will break especially if they are small. While grilling squeeze a little lemon juice over the fish.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


Read more on: recipe  |  fish and seafood  |  grill


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