Bacon wrapped sardines

My Easy Cooking
2 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
These are perfect for a light snack.

By Food24 January 04 2013
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Ingredients (6)

2 fish
fresh dill
salt and freshly ground black pepper
lemon juice
1 streaky bacon — slice per fish
oil — for grilling
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Method:

Take a sharp knife and cut the fish open on the belly side and remove the inside.

Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish.

Season with salt and pepper and wrap the streaky bacon around the fish – around the belly area.

Heat the grill and lightly oil. Lay  your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again.

Try and  not fiddle with the fish, it will break especially if they are small. While grilling squeeze a little lemon juice over the fish.

 

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.

 



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