Bacon wrapped pork chops

4 servings Prep: 15 mins, Cooking: 15 mins
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Smoky pork chops with a side of apple coleslaw.

By Food24 February 11 2014
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Ingredients (12)

4 pork — loin chops, fat trimmed
16 bacon — streaky slices
4 fresh thyme — sprigs
lemon — zest only
2 cup cabbage — mixed, shredded
½ red onion — thinly sliced
1 apples — granny smith, julienned
DRESSING:
lemon — juice only
10 ml Dijon mustard
45 ml fresh chillies — 573
salt and freshly ground black pepper — to taste
¼ fresh parsley — bunch, chopped
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Method:

Preheat the oven to 200°C.

Place a sprig of thyme and some lemon zest on each chop. Wrap each one with 4 pieces of streaky bacon.

Brown and seal the chops on both sides in a non stick frying pan. Then roast in the oven for +- 15 minutes. Allow to rest for 5 minutes before serving.

For the slaw:

Combine the cabbage, onion and apple in a large bowl.

Mix all the dressing ingredients together and add to the salad – making sure everything is well coated.

Divide the slaw between four plates and top with a chop each.

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.



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