Bacon wrapped mushrooms

Divine bacon wrapped around these juicy mushrooms.
 
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Recipe from: 15 September 2011
Preparation time: 5 min
Cooking time: 15 min
 
 

Ingredients

 
  • 24
    white button mushrooms
  • 24
    slices of bacon, cut just long enough to wrap around the mushroom
  • 24
    soaked toothpicks
  • barbeque sauce
Servings: Change Serving
 
 

Method

 
Wrap each mushroom in a slice of bacon and secure with a toothpick.
Dip in barbeque sauce and place on braai.
Keep turning until bacon is crisp.
Serve.

Reprinted with the permission of Lynn Woodward of the South African Mushroom Farmers’ Association.
 

Read more on: grill  |  mushrooms
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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