Bacon wrapped mushrooms

Divine bacon wrapped around these juicy mushrooms.
 
Image by:
Recipe from: 15 September 2011
Preparation time: 5 min
Cooking time: 15 min
 
 

Ingredients

 
  • 24
    white button mushrooms
  • 24
    slices of bacon, cut just long enough to wrap around the mushroom
  • 24
    soaked toothpicks
  • barbeque sauce
Servings: Change Serving
 
 

Method

 
Wrap each mushroom in a slice of bacon and secure with a toothpick.
Dip in barbeque sauce and place on braai.
Keep turning until bacon is crisp.
Serve.

Reprinted with the permission of Lynn Woodward of the South African Mushroom Farmers’ Association.
 

Read more on: grill  |  mushrooms
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
9 comments
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The Shortmarket Club: Cape Town's hot new gem

Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.

  • Ravish in Cape Town
    A modern and trendy store with a convenient and central location. The service was re...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.