Bacon, tomato and cheese open omelette

Name: Bacon, tomato and cheese open omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Eggs
Ingredients: 3 bacon back or shoulder, lean, diced; 6 baby tomatoes halved; 2 eggs lightly beaten; 6 fresh chives chopped; dried oregano; 5 ml canola oil; 3 Tbs cheddar cheese or mozzarella, grated

1 serving Prep: 10 mins, Cooking: 5 mins

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A tasty high protein breakfast that's brilliant.

By Food24 January 21 2014

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Ingredients (7)

3	bacon — back or shoulder, lean, diced
6	baby tomatoes — halved
2	eggs — lightly beaten
6	fresh chives — chopped
	dried oregano
5 ml	canola oil
3 Tbs	cheddar cheese — or mozzarella, grated

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Method:

Preheat the oven to 180°C.

Heat a small (+ – 15 cm) lightly greased crepe pan and fry the bacon until slightly crispy.

Add the tomatoes and heat through for a minute. Reduce to a moderate heat.

Combine the eggs and herbs and pour over the sautéed ingredients.

Sprinkle with cheese and simmer gently for 30 seconds then pop pan into the oven and cook for a further +- 8 minutes or until golden and bubbling on the sides.

Serve with wild rocket.

Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.