Bacon, tomato and cheese open omelette

Recipe from: 21 January 2014
recipes healthy breakfast high protein

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 3
    pieces lean back or shoulder bacon - diced
  • 6
    baby tomatoes - halved
  • 2
    large free range eggs, lightly beaten and seasoned with salt and pepper
  • 6
    chives - chopped
  • a pinch of origanum
  • 5
    canola oil
  • 3
    grated cheddar or mozzarella


Preheat the oven to 180°C.

Heat a small (+ - 15 cm) lightly greased crepe pan and fry the bacon until slightly crispy.

Add the tomatoes and heat through for a minute. Reduce to a moderate heat.

Combine the eggs and herbs and pour over the sautéed ingredients.

Sprinkle with cheese and simmer gently for 30 seconds then pop pan into the oven and cook for a further +- 8 minutes or until golden and bubbling on the sides.

Serve with wild rocket.

Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.


Read more on: breakfast  |  healthy  |  recipes

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