Bacon scones

Recipe from: 3/22/2001 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • bacon, chopped and cooked
  • parsley
  • grated Cheddar cheese
  • basic scone dough
  • extra cheese, bacon and paprika for sprinkling


Add chopped cooked bacon, chopped fresh parsley and grated Cheddar cheese to basic scone dough. Cut out large scones, scatter extra cheese, bacon and paprika on top and bake until done. Serve with eggs and fried tomato.

Read more on: bake  |  pork


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