Bacon rolls

Ideas
8 servings Prep: 30 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (6)

500.00 g flour — white bread
2.00 ml sugar
1.00 dried instant yeast
50.00 g butter
250.00 g bacon — rindless streaky, chopped, fried
1.00 eggs — large, lightly beaten
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Method:

Mix the dry ingredients in a large bowl.
Rub in the butter and then mix in the bacon.
Add enough warm water to make a firm dough.
Knead for about 10 minutes until it is smooth and elastic.
Shape the dough into small round balls and place them on a baking tray.
Leave them in a warm place to rise until they have doubled in size.
Brush with beaten egg and bake in a preheated 200 °C oven for 15 to 20 minutes until golden and cooked through.
Serve with snacks for starters.
Fill your snack platter with cubes of cheese, salami, ham or other cold meats, and olives.



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