Bacon rolls

Recipe from: 22 March 2001

Ingredients 5
Servings 4
Time 00:15

Ingredients

  • 4
    bread rolls, buttered
  • 250
    g
    fried bacon
  • 1
    avocado, diced
  • 200
    g
    cheddar cheese, diced (or any other cheese of your choice)
  • handful
    cherry tomatoes
 

Method

00:05
 
Preheat the oven to 200°C. Place the bacon on a rack with a drip tray and grill for 10 minutes until crisp.

Halve the rolls and butter (You can opt to not butter the rolls for a healthier version).

Once the bacon is crisp, chop and mix with the avocado and cherry tomatoes.

Sprinkle the cheese over the fillings and place back into the oven for 5 minutes or until the the cheese is melted.

Close the rolls gently and serve with a green salad.

Chef notes:

You can opt to cook the bacon on a braai or in a weber for a smokey flavour.
 

Read more on: pork  |  grill
 

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