Bacon quiche

Recipe from: 5/15/1997 12:00:00 AM
Ingredients 16
Servings 0
Time

Ingredients

  • PASTRY
  • 315
    ml
    cake flour
  • pinch salt
  • 30
    ml
    margarine
  • 1
    large egg, lightly whisked
  • 50
    ml
    iced water
  • FILLING
  • 4
    rashers shoulder bacon, shredded
  • 1
    small onion, chopped
  • 10
    ml
    chopped parsley
  • 125
    ml
    fresh cream
  • 125
    ml
    milk
  • 2
    large eggs
  • pinch mustard powder
  • salt and freshly ground block pepper
  • 250
    ml
    uncoloured cheese, grated
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Mix the cake flour and salt and rub in the margarine. Mix the egg and water, add to the flour mixture and mix to form a manageable dough. Chill for about 20 minutes, roll out and line a 23 cm pie dish with the pastry. Prick all over and chill until needed. Mix the bacon, onion and parsley and spoon into the pie dish. Beat the cream, milk and eggs together, season with mustard powder and salt and pepper and pour over the bacon mixture. Sprinkle with the cheese and bake for about 40 minutes or until the egg mixture has set. Makes a medium-sized quiche.
 

Read more on: bake  |  pork
 

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