Bacon, olive, feta and thyme muffins

Recipe from: 4/18/2002 12:00:00 AM
Ingredients 11
Servings 12
Time

Ingredients

  • BASIC SAVOURY MUFFINS
  • 500
    ml
    cake flour
  • 15
    ml
    baking powder
  • 5
    ml
    salt
  • 1
    extra-large egg
  • 225
    ml
    milk
  • VARIATION
  • 125
    g
    chopped bacon
  • 50
    g
    stoned, chopped calamata olives
  • 1
    round of feta cheese
  • 10
    ml
    chopped fresh thyme
 

Method

20 minutes
 

Basic savoury muffins
Sift together flour, baking powder and salt.
Beat together egg and milk.
Add to the flour, cutting in until just blended.
Add the ingredients for variation and mix lightly.
Spoon the mixture into greased muffin tin hollows or paper cups.
Bake at 180 °C for 20 minutes or until golden brown.

Variation
Fry bacon until crisp.
Add olives and leave the mixture to cool.
Crumble feta cheese and stir into the cooled mixture along with thyme.
Fold into the basic mixture.
Continue with the basic recipe and place a small sprig of thyme on top of each muffin before baking.

 

Read more on: bake  |  pork
 

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