4 servings
Prep: 10 mins,
Cooking: 20 mins
A decandent, creamy pasta dish to fill up those hungry tummies.
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Ingredients (11)
250 g | bacon — chopped |
1/2 | onion — finely chopped |
250 g | mushrooms — sliced |
2 cloves | garlic — cloves, crushed |
200 g | spinach — stems removed, chopped |
500 ml | milk — mixed with 1 Tbs cornflour |
pinch | nutmeg — ground |
1/2 tsp | paprika |
lemon — juice only | |
salt and freshly ground black pepper | |
500 g | pasta |
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