Bacon kedgeree

Ideas
4 servings Prep: 15 mins, Cooking: 35 mins
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Pork

By Food24 November 03 2009
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Ingredients (12)

6.00 cardamom — pods, crushed
225.00 g rice — basmati
10.00 bacon — streaky rashers, chopped
2.00 onion — medium, sliced
2.00 celery stalks — sliced
45.00 g butter
225.00 g brown mushrooms — sliced
1.00 lemon — zest and juice
125.00 ml sour cream
2.00 ml cumin — ground
lemon — cut into wedges, to serve
45.00 ml fresh coriander — chopped
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Method:

Bring a saucepan of water to the boil. Add the cardamom pods and boil for 5 minutes. Rinse the rice and add to the water. Cook according to pack instructions. Meanwhile, fry the bacon until crisp, then remove from the pan and keep warm. add the onion and celery to the pan and fry in the bacon fat for 2 minutes, until soft. In a separate pan, melt the butter and cook the mushrooms until just tender. When the rice is cooked, drain and return to the saucepan. Remove the cardamom and add the onion mixture and mushrooms to the rice. Add all remaining ingredients and mix well. Serve with lemon wedges and garnish with fresh coriander.



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