Bacon and spinach tart

Recipe from: 3/1/2003 12:00:00 AM
Ingredients 8
Servings 6
Time 20

Ingredients

  • 400
    g
    readymade puff pastry, defrosted
  • 250
    g
    streaky bacon, chopped
  • 100
    g
    baby spinach
  • 2
    cloves garlic, crushed
  • 100
    g
    blue cheese, crumbled
  • 100
    ml
    creme fraiche
  • 1
    egg, lightly beaten
  • 50
    g
    Parmesan cheese, grated
 

Method

25
 
Place the pastry on a greased baking tray.
Heat a large frying pan and gently cook the bacon.
Add the spinach and garlic and sauté until the spinach wilts.
Mix the blue cheese, creme fraiche and egg together.
Season to taste.
Add to the bacon mixture and pour onto the pastry, leaving a 2 cm space around the edge.
Sprinkle on the Parmesan and bake in a preheated 180 °C oven for 20 to 25 minutes or until the filling is cooked and the pastry is puffed and golden around the edge.
 

Read more on: bake  |  pork
 

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