Bacon and spinach tart

Name: Bacon and spinach tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry; 250.00 g bacon streaky, chopped; 100.00 g baby spinach; 2.00 garlic cloves, crushed; 100.00 g blue cheese crumbled; 100.00 ml crème fraîche; 1.00 eggs lightly beaten; 50.00 g parmesan cheese grated

6 servings Prep: 20 mins, Cooking: 25 mins

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

400.00 g	puff pastry
250.00 g	bacon — streaky, chopped
100.00 g	baby spinach
2.00	garlic — cloves, crushed
100.00 g	blue cheese — crumbled
100.00 ml	crème fraîche
1.00	eggs — lightly beaten
50.00 g	parmesan cheese — grated

Tap for ingredients

Method:

Place the pastry on a greased baking tray.
Heat a large frying pan and gently cook the bacon.
Add the spinach and garlic and sauté until the spinach wilts.
Mix the blue cheese, creme fraiche and egg together.
Season to taste.
Add to the bacon mixture and pour onto the pastry, leaving a 2 cm space around the edge.
Sprinkle on the Parmesan and bake in a preheated 180 °C oven for 20 to 25 minutes or until the filling is cooked and the pastry is puffed and golden around the edge.