Bacon and spinach rice

YOU
4 servings
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Pork

By Food24 November 03 2009
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Ingredients (7)

125.00 g bacon — shoulder, diced
1.00 onion — finely chopped
1.00 garlic — cloves, crushed
green pepper — halved, finely chopped
3.00 spinach
375.00 ml rice — cooked
salt and freshly ground black pepper — to taste
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Method:

Fry the bacon in a pan until done. Add the onions, garlic and green pepper and stir-fry until soft.
Remove the stems of the spinach leaves and rinse the leaves under water. Roll the leaves together and shred. Add to the bacon mixture and stir-fry lightly. Season to taste with salt and pepper and add the rice. Heat until warmed through.
Serves 4.



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