Bacon and pork sausages

Recipe from: 3/22/2001 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • bacon rashers
  • cocktail pork sausages
  • prepared mustard


Spread bacon rashers with a mild prepared mustard and wrap around cocktail pork sausages. Thread the sausages onto saté sticks in threes and bake or grill until done. Serve with a salad, fresh bread rolls and chutney.

Read more on: bake  |  pork  |  grill

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