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Bacon and pork sausages

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Pork

By Food24 November 03 2009
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Ingredients (3)

bacon — rashers
sausages — pork, cocktail
mustard — prepared
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Method:

Spread bacon rashers with a mild prepared mustard and wrap around cocktail pork sausages. Thread the sausages onto saté sticks in threes and bake or grill until done. Serve with a salad, fresh bread rolls and chutney.

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