Place the bacon into a hot, dry pan and cook until the fat has been rendered down.
Remove from the pan and add the oil, the chilli, the garlic and the mushrooms.
Slice the bacon and return to the pan with the tomatoes.
Remove the chilli and add the crème fraîche.
Toss through the pasta and add the parmesan.
Reprinted with the permission of Lavender & Lime. To visit Lavender & Limes blog click here.
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