Bacon and mushroom pasta

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 375
    g
    spaghetti
  • 6
    rashers bacon, sliced
  • 200
    g
    big brown mushrooms, sliced
  • 3
    garlic cloves, crushed
  • 410
    g
    one can Nestlé Ideal Milk
  • 125
    ml
    dry white wine
  • 15
    ml
    cornflour
 

Method

25 minutes
 

Cook spaghetti according to directions on packet, drain, keep warm.
Heat pan, add bacon, cook 2 minutes.
Add mushrooms.
Cook further 2 minutes.
Add shallots and combined remaining ingredients.
Cook stirring until sauce boils and thickens.
Pour sauce over pasta, toss to combine.

 

Read more on: pork  |  sauté
 

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