Bacon and leek quiche

Recipe from: 09 September 2014
recipes, bacon, bake

Ingredients 10
Servings
Time 00:15
  • 1
    baked basic pastry shell for quiches (see recipe), seasoned with finely chopped walnuts
  • FILLING
  • 25
    ml
    butter
  • 175
    g
    leeks, cleaned and sliced
  • 175
    g
    bacon rashers
  • 85
    g
    Philadelphia cheese or cottage cheese with chives
  • 2
    extra-large eggs
  • 75
    milk
  • salt and pepper
  • chopped parsley
 

Method

00:30
 
Preheat the oven to 190 ºC (375 ºF).

Melt the butter in a pan and sauté the leeks and bacon until just soft and done. Pour into the baked pastry shell.

Beat the cheese in a bowl until soft and smooth and add the eggs and milk.

Season to taste with salt and pepper and mix well.

Pour over the leek and bacon mixture in the pastry shell and bake for about 30 minutes or until the filling is cooked through and set.

Sprinkle with a little chopped parsley and serve hot or cold. Makes 12 slices.


Recipe reprinted with permission of You.
 

Read more on: bacon  |  bake  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.