Bacon and leek quiche

Name: Bacon and leek quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: serving
Cuisine: Bake
Ingredients: 1.00 shortcrust pastry shell; 25.00 ml butter; 175.00 g leeks sliced; 175.00 g bacon rashers; 85.00 g cream cheese or cottage cheese with chives; 2.00 eggs extra-large; 75.00 milk; salt and freshly ground black pepper; fresh parsley chopped

Prep: 15 mins, Cooking: 30 mins

Rate this recipe

A delicious combination.

By Food24 November 03 2009

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Ingredients (9)

1.00

shortcrust pastry — shell

FILLING

25.00 ml	butter
175.00 g	leeks — sliced
175.00 g	bacon — rashers
85.00 g	cream cheese — or cottage cheese with chives
2.00	eggs — extra-large
75.00	milk
	salt and freshly ground black pepper
	fresh parsley — chopped