2. While the pasta is cooking, heat the oil and fry the bacon until crisp. Remove from the pan, leaving the fat behind. Add the onion and fry for two minutes until soft. Stir in the green beans and cook for a further three minutes or until tender. Add the peas, heat
through, then stir into the drained pasta along with the pesto. Serve hot, sprinkled with grated cheese, if you prefer.
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