Bacon and egg fried rice

Prep: 10 mins, Cooking: 15 mins
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Try your own combinations with this versatile dish.

By Food24 January 19 2011
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Ingredients (8)

1 cup rice — cooked
30 ml canola oil
1 spring onions — sliced
3 eggs — beaten
1 bacon — diced
1 cup broccoli — florets
soy sauce — to taste
sweet chilli sauce
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Method:

Heat the oil in wok and fry the spring onions until soft and fragrant.

Stir in the egg and fry over high heat until dry and golden.

Remove from the wok and set aside. Fry the bacon until crispy.

Now add the broccoli and fry until the colour turns bright green.

Stir in the rice and egg heating the mixture through. Add a few splashes
of soy sauce and remove from heat.

 

Chef notes:

You can try various combinations like chicken and sweetcorn, a
vegetarian mix or a healthy brown rice version.

 

Reprinted with permission of Bits of Carey.

To visit Bits of Carey’s
blog, click here.



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