Pre-heat
your oven to 180°C.
Cut the
top off and hollow out each bread roll
Place a
few sprigs of thyme and some parmesan cheese in the bottom of each hollow bread
roll.
Fry some
cubes of bacon until crispy on the edges.
Break an
egg or two into the roll (if you have big rolls you can break 2 in)
Top each
egg with some cubes of meat and some grated cheese
Season
with salt, pepper, some smoked paprika or chilli and some thyme or rosemary and
pop them onto a tray into the oven until they have crisped up nicely and the
cheese on top has melted.
You can
adjust the filling to suit your taste; here are a few delicious combinations.
Eggs, cheese,
chilli, basil or coriander
Eggs, fried
mushrooms, cheese
Eggs, salmon,
cream cheese, black pepper, herbs
Eggs, bolognaise
pasta sauce and cheese
Eggs, salmon,
avo, mascarpone, caviar (don’t put the caviar into the oven – use only as a
topping)
Eggs, cherry
tomatoes, cheese, chilli, pancetta, basil
Reprinted
with permission of
Janice Tripepi.
To visit
Janice Tripepi’s blog,
click here.
