your oven to 180°C.
top off and hollow out each bread roll
few sprigs of thyme and some parmesan cheese in the bottom of each hollow bread
cubes of bacon until crispy on the edges.
egg or two into the roll (if you have big rolls you can break 2 in)
egg with some cubes of meat and some grated cheese
with salt, pepper, some smoked paprika or chilli and some thyme or rosemary and
pop them onto a tray into the oven until they have crisped up nicely and the
cheese on top has melted.
adjust the filling to suit your taste; here are a few delicious combinations.
chilli, basil or coriander
cream cheese, black pepper, herbs
pasta sauce and cheese
avo, mascarpone, caviar (don’t put the caviar into the oven – use only as a
tomatoes, cheese, chilli, pancetta, basil
with permission of Janice Tripepi.
blog, click here.