Bacon and egg baskets

Recipe from: 8/16/2005 12:00:00 AM
Ingredients 6
Servings 10
Time 10

Ingredients

  • 250
    g
    rindless back bacon
  • 150
    g
    mushrooms, chopped
  • 1
    onion, chopped
  • 4
    ml
    salt and pepper to taste
  • 12
    eggs
  • 80
    ml
    grated Cheddar cheese
 

Method

10
 
Preheat the oven to 180 ° C and grease 12 muffin tin hollows. Line the hollows with the bacon rashers. Mix the mushrooms and onion and spoon a teaspoonful of the mixture in each hollow. Season with salt and pepper. Break an egg in each hollow and sprinkle with the cheese. Bake until the eggs are done to your liking and the bacon is crisp.
 

Read more on: bake
 

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