Bacon and creamy mushroom roulade
15 servings
Prep: 15 mins,
Cooking: 2 hrs
Savoury roulades are perfect for a brunch spread, finger food for catering or as sumptuous starters.
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Ingredients (12)
50 g | butter |
125 ml | flour — cake |
500 ml | milk |
salt and freshly ground black pepper — to taste | |
4 | eggs — separated |
250 g | bacon — back, diced |
15 ml | butter |
1 | garlic — cloves, crushed |
fresh rosemary — sprig, chopped | |
250 g | button mushrooms — sliced |
1 | cottage cheese — smooth or cream cheese |
freshly ground black pepper |
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