Bacon and cheese crustless quiche

Recipe from: 05 February 2015
recipes, eggs, bake

Ingredients 6
Servings 6
Time 00:15

Ingredients

  • 5
    eggs
  • 1/2
    cup
    cream
  • 1
    tsp
    seasoning
  • 250
    g
    bacon, finely sliced and fried
  • 1
    handful
    gouda cheese, grated
  • 1
    handful
    baby tomatoes, halved
 

Method

00:30
 

Preheat your oven to 180 °C.

Mix the eggs with the cream and seasoning until well combined. Stir in the grated cheese. Pour into a baking dish, before spreading over the bacon and tomatoes, evenly. Bake for approximately 30 minutes – or until set and golden brown. Serve warm or at room temperature, with a salad.
 
Recipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here.
 
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Read more on: bake  |  eggs  |  recipes
 

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