Bacon and Gruyere cheese salad

Recipe from: 2/1/2005 12:00:00 AM
Ingredients 10
Servings 6
Time 15 minutes

Ingredients

  • 125
    g
    rindless streaky bacon, chopped
  • 100
    g
    gruyere cheese
  • 2
    packets mixed salad leaves
  • 1
    red onion, thinly sliced
  • DRESSING
  • 1
    clove garlic, crushed
  • 5
    ml
    Dijon mustard
  • 30
    ml
    white wine vinegar
  • 5
    ml
    lemon juice
  • 125
    ml
    extra virgin olive oil
 

Method

5 minutes
 
Fry the bacon until crisp.
Remove from pan and allow to cool slightly.
Use a vegetable peeler and thinly slice the cheese.
Toss the salad leaves and onion slices in a salad bowl.
Add the cheese and bacon.
DRESSING
Whisk the garlic, mustard, vinegar and lemon juice.
Add the oil in a steady stream, whisking until smooth.
Pour over the salad just before serving.
 

Read more on: pork  |  sauté
 

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