Bacon Sandwich

Recipe from: 1/11/2001 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 2
    slices white bread
  • cooked bacon rashers
  • oil for frying


Make a sandwich using 2 slices white bread (crusts removed) and a few rashers cooked bacon. Roll the sandwich with a rolling pin until thin. Cut into squares using a kitchen scissors and shallow-fry the squares in hot oil until golden brown on both sides. Drain on paper towels and serve hot on salad leaves.

Read more on: pork  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.