Bacon omelettes

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 6
Servings 1
Minutes 15 mins


Serving Change
  • 2
    free range eggs
  • 50
  • 1
    large handful grated cheddar cheese
  • 2
    rashers bacon, grilled or fried
  • salt to taste
  • oil for frying


15 mins
Whisk the eggs, water and salt. In a medium sized pan heat the oil.
Pour enough egg mixture to cover the bottom of the pan.
When the egg is cooked, sprinkle with grated cheese and place the bacon on top.
Allow all the grated cheese to melt.
Lift the omelette out of the pan, place on a plate and roll like a pancake.

Recipe credit: Savvy Kids Menu
Buy the book at


Read more on: eggs

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.