Bacon omelettes

Name: Bacon omelettes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: African
Ingredients: 2.00 eggs free-range; 50.00 ml water; 1.00 cheddar cheese grated; 2.00 bacon rashers, grilled or fried; 0.00 salt to taste; 0.00 oil for frying

2 servings Prep: 15 mins, Cooking: 10 mins

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Get up and going with a hearty breakfast.

By Food24 November 03 2009

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Ingredients (6)

2.00	eggs — free-range
50.00 ml	water
1.00	cheddar cheese — grated
2.00	bacon — rashers, grilled or fried
0.00	salt — to taste
0.00	oil — for frying

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Method:

Whisk the eggs, water and salt. In a medium sized pan heat the oil.
Pour enough egg mixture to cover the bottom of the pan.
When the egg is cooked, sprinkle with grated cheese and place the bacon on top.
Allow all the grated cheese to melt.
Lift the omelette out of the pan, place on a plate and roll like a pancake.

Recipe credit: Savvy Kids Menu

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