Baby squid with pumpkin seed pesto
4 servings
Prep: 20 mins,
Cooking: 5 mins
Enhanced by sweet Rosa tomatoes and rocket.
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Ingredients (14)
For the pesto:
50 g | pumpkin seeds — toasted |
25 g | pecorino cheese |
25 ml | pumpkin seed oil |
50 ml | olive oil |
1 | garlic — small cloves |
salt and freshly ground black pepper |
For the baby squid:
fresh chillies — 573 | |
200 g | rosa tomatoes |
salt | |
1 Tbs | sugar |
500 g | calamari — tubes, cleaned |
calamari — tentacles and tubes | |
1 handful | rocket |
tomatoes — sliced |
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