Name: Baby spinach salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 g baby spinach; 2.00 eggs hard-boiled, finely chopped; 1.00 onion red or white, thinly sliced; 30.00 ml fresh chillies 573; 2.00 ml mustard powder; 2.00 garlic cloves, finely chopped; sea salt and freshly ground black pepper; 15.00 ml vinegar red wine

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Ingredients (8)

250.00 g	baby spinach
2.00	eggs — hard-boiled, finely chopped
1.00	onion — red or white, thinly sliced

DRESSING

30.00 ml	fresh chillies — 573
2.00 ml	mustard — powder
2.00	garlic — cloves, finely chopped
	sea salt and freshly ground black pepper
15.00 ml	vinegar — red wine

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Method:

Arrange spinach on a flat platter, sprinkle with chopped hard-boiled eggs and onion.
DRESSING: Cream oil, mustard, garlic, salt and pepper. Stir in vinegar and sprinkle over salad.
Toss gently but thoroughly before serving.