6 servings
Prep: 5 mins,
Cooking: 15 mins
Scrumptious with a roast, these babies are dripping in flavour.
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Ingredients (6)
900 g | baby potatoes — washed |
45 ml | fresh parsley — chopped |
45 ml | fresh chives — chopped |
4 | spring onions — finely chopped |
50 g | butter |
sea salt and freshly ground black pepper |
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